Hi guys! If you are want a good chocolate dessert, make this single serving chestnut brownie!
I just want to let you know that this will be a quick post because… well life is picking up pace! I’m sorry about the brevity, but this recipe is another staple when it comes to me craving chocolate. 🙂
This brownie is so thick and fudgy it almost feels sinful! Eat this with some ice cream or just by itself because it has so much flavor. I added some chestnuts on top to cut the richness of the chocolate and give it a little color. If you don’t like chestnuts, feel free to leave it out.
Looking at the ingredients, they are not that complex. They are also pretty nice in that a little more or less of something will not drastically change the result.
For the applesauce, I just used my recipe. It’s the easiest way to make it on your own (literally one ingredient: apples).
Then, for the chocolate, I used one bar of Eating Evolved Midnight Dark Chocolate. It works really well in this recipe because it melts beautifully and it does not have any stabilizers that could mess with the texture.
The thing I love about this recipe is that it is single serving. This means you could make this recipe at anytime and have your own brownie straight out of the oven. It’s awesome!
5 Word Summary:
If you love chocolate, check these recipes out!
Single Serving Chestnut Brownie
This brownie is fudgy and full of real, good ingredients that you are sure to love.
Vegan, dairy-free, gluten-free, and oil-free.
- 2 oz Eating Evolved dark chocolate 1
- 1/4 cup applesauce 2
- 1 tbsp cocoa powder
- 2 tbsp oat flour 3
- pinch of baking soda
- pinch of salt
- 1 tsp pure maple syrup
- 1/2 cup chestnut puree
Preheat oven to 350 degrees F. Grease a ramekin or a pan of similar size.
Melt the chocolate in a microwave on 30 second intervals (check and stir in between each time)
Add all the ingredients into the chocolate and stir to combine.
In a separate bowl, combine the chestnuts with maple syrup. Mix until a paste forms.
Place brownie batter into prepared ramekin and then use a toothpick or fork to swirl the chestnut paste in on top.
Bake for 10-15 minutes until a toothpick comes out relatively clean.
Allow to cool slightly before enjoying! You can just eat it straight from the ramekin. 🙂
- I just like Eating Evolved (not sponsored), but feel free to use any chocolate you want.
- I used my homemade applesauce recipe.
- I make my own oat flour by blending rolled oats in a food processor until a fine flour forms.